Glossary entry (derived from question below)
Chinese term or phrase:
一品兔肉煲
English translation:
rabbit stew supreme
Added to glossary by
wherestip
Oct 12, 2006 02:49
17 yrs ago
Chinese term
一品兔肉煲
Chinese to English
Other
Other
cooking
谢谢。
Proposed translations
(English)
2 | rabbit stew supreme | wherestip |
3 +2 | Rabbit hot pot | Giovanni Valenti |
4 +1 | Rabbit Royal Pot | Ray Luo |
Proposed translations
14 hrs
Selected
rabbit stew supreme
凑凑热闹 :-)
http://www.ag.ndsu.edu/pubs/yf/foods/he124w-2.htm
Rabbit Supreme
1 or 2 rabbits, cut up
Flour, salt and pepper to taste
Shortening
1/4 c. water
1/4 c. wine
2 cans cream of mushroom soup
Worcestershire sauce
Tabasco sauce
1 clove garlic
1 bay leaf
2 or 3 strips bacon
2 onions, sliced
Boil rabbit pieces 1 hour. Dry thoroughly; shake in bag with flour, salt and pepper. Braise rabbit pieces in pressure saucepan in small amount of shortening. Add water, wine, soup, onion, Worcestershire sauce, Tabasco sauce, garlic and bay leaf. Place strips of bacon over rabbit. Close cooker. Process 20 to 25 minutes at 10 lb pressure.
Hasenpfeffer (Rabbit Stew)
1 large or 2 small rabbits, cut in serving pieces
1 c. vinegar
1 c. beer
1 large onion, sliced
2 Tbsp. mixed pickling spices
1 tsp. salt
6 peppercorns, crushed
Flour
3 slices bacon
1 Tbsp. sugar
3 Tbsp. flour
3 gingersnaps
1/2 c. sour cream
Combine vinegar, beer, sliced onion, spices, salt and pepper in a large glass, earthenware or enamel container. Add rabbit, cover and refrigerate for 1 or 2 days, turning several times. Remove from marinade and reserve 2 cups of marinade for gravy. Pat rabbit dry. Dredge in flour.
Dice bacon and cook over moderate heat until crisp. Remove from fat and set aside. Add rabbit pieces and brown well on all sides, adding a little butter, if necessary. Sprinkle with sugar, cover and cook over moderate heat until tender, about 1 hour, adding a few tablespoons of the marinade to form steam, if necessary. Remove from the pan and keep warm.
Add 3 tablespoons of flour to the drippings, add 2 cups of the marinade and crumbled gingersnaps. Adjust seasoning. Cook and stir until smooth and thickened. Add sour cream and blend. Add rabbit and bacon bits and heat only to serving temperature.
http://www.ag.ndsu.edu/pubs/yf/foods/he124w-2.htm
Rabbit Supreme
1 or 2 rabbits, cut up
Flour, salt and pepper to taste
Shortening
1/4 c. water
1/4 c. wine
2 cans cream of mushroom soup
Worcestershire sauce
Tabasco sauce
1 clove garlic
1 bay leaf
2 or 3 strips bacon
2 onions, sliced
Boil rabbit pieces 1 hour. Dry thoroughly; shake in bag with flour, salt and pepper. Braise rabbit pieces in pressure saucepan in small amount of shortening. Add water, wine, soup, onion, Worcestershire sauce, Tabasco sauce, garlic and bay leaf. Place strips of bacon over rabbit. Close cooker. Process 20 to 25 minutes at 10 lb pressure.
Hasenpfeffer (Rabbit Stew)
1 large or 2 small rabbits, cut in serving pieces
1 c. vinegar
1 c. beer
1 large onion, sliced
2 Tbsp. mixed pickling spices
1 tsp. salt
6 peppercorns, crushed
Flour
3 slices bacon
1 Tbsp. sugar
3 Tbsp. flour
3 gingersnaps
1/2 c. sour cream
Combine vinegar, beer, sliced onion, spices, salt and pepper in a large glass, earthenware or enamel container. Add rabbit, cover and refrigerate for 1 or 2 days, turning several times. Remove from marinade and reserve 2 cups of marinade for gravy. Pat rabbit dry. Dredge in flour.
Dice bacon and cook over moderate heat until crisp. Remove from fat and set aside. Add rabbit pieces and brown well on all sides, adding a little butter, if necessary. Sprinkle with sugar, cover and cook over moderate heat until tender, about 1 hour, adding a few tablespoons of the marinade to form steam, if necessary. Remove from the pan and keep warm.
Add 3 tablespoons of flour to the drippings, add 2 cups of the marinade and crumbled gingersnaps. Adjust seasoning. Cook and stir until smooth and thickened. Add sour cream and blend. Add rabbit and bacon bits and heat only to serving temperature.
4 KudoZ points awarded for this answer.
Comment: "Thank you, Giovanni Valenti, Denyce, Ray, Wilman, William, Wherestip, etc. I find that Wherestip's answer is most helpful as the word "supreme" is the right word I am looking for.
"
+2
2 hrs
Rabbit hot pot
Rabbit hot pot
Usually served with the order's choice of 2-4 vegetables to be added to the pot
The "一品" could be left out but refers to the "premium" or "select" meat provided to the customer.
Hot pot with premium rabbit meat
Rabbit Hot Pot
Usually served with the order's choice of 2-4 vegetables to be added to the pot
The "一品" could be left out but refers to the "premium" or "select" meat provided to the customer.
Hot pot with premium rabbit meat
Rabbit Hot Pot
Peer comment(s):
agree |
Denyce Seow
: I agree with leaving out "一品". Chinese like to have a fancy name, but I think it is enough for the English speakers to know what is on their plate. How about "Rabbit Meat in Clay Pot" or "Premium Rabbit Meat in Clay Pot"?
5 hrs
|
agree |
Wilman
: I agree with Denyce. "Rabbit meat in clay pot" is a good one.
11 hrs
|
+1
4 hrs
Rabbit Royal Pot
一品=Royal /best
煲 =Pot,
火锅=hot pot
火锅:【地方锅】Local Hot Pot 18 汤泡鱼生锅Fish Fillet with Lettuce Hot Pot 22 一品锅Royal Hot Pot
煲 =Pot,
火锅=hot pot
火锅:【地方锅】Local Hot Pot 18 汤泡鱼生锅Fish Fillet with Lettuce Hot Pot 22 一品锅Royal Hot Pot
Peer comment(s):
agree |
William Wu
: Royal Rabbit Hot Pot
19 mins
|
neutral |
Denyce Seow
: Sounds weird... why would the pot or the rabbit be royal???? Especially weird with the "Royal Rabbit Hot Pot". I can't imagine eating a royal rabbit. God forbid!
4 hrs
|
Discussion