Glossary entry (derived from question below)
English term or phrase:
lees
Romanian translation:
drojdia de vin
Nov 3, 2008 14:54
15 yrs ago
English term
lees
GBK
English to Romanian
Other
Wine / Oenology / Viticulture
Definition from
winedoctor:
A heavy sediment consisting of dead yeast cells and other solid matter such as grape pulp, pips and so on. Keeping the wine on the lees, especially if they are stirred from time to time, may be beneficial to the wine, imparting extra flavour and body. Eventually, however, they must be removed. This may be achieved by racking the wine off the lees. Residual solid matter may be removed by filtration.
Example sentences:
Some wines (usually white) are left in contact with their lees to increase the complexity and enhance the structure of the finished wine. By leaving the juice to remain on top of the lees (and/or occasional stirring) after fermentation, all the dead yeast and skins, etc., can provide additional flavors, body, and richness. (Wine weekly)
We recommend racking and aerating the wine, with temporary removal of the lees. This practice has the double advantage of eliminating unpleasant odours and making it possible to continue ageing on the lees. The lees are kept separately in barrel and stirred frequently, then put back into the wine (VITIS-VEA)
During wine aging on lees, some membrane lipids of yeast lees, in contact with dissolved oxygen at low concentration, may undergo mild oxidation explaining the capacity of yeast lees to consume oxygen. (CAT.INIST)
Proposed translations
(Romanian)
| 5 +2 | drojdia de vin |
ioana gabriela sandu (X)
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Change log
Nov 3, 2008 13:06: changed "Kudoz queue" from "In queue" to "Public"
Nov 3, 2008 14:54: changed "Stage" from "Preparation" to "Submission"
Nov 6, 2008 14:54: changed "Stage" from "Submission" to "Selection"
Jan 6, 2009 17:03: Mauricio Zoch
May 28, 2009 12:54: changed "Stage" from "Selection" to "Completion"
Proposed translations
+2
10 days
Selected
drojdia de vin
Definition from
Textul actului publicat în M.Of. nr. 81:
Drojdia de vin este depozitul format în recipienţi în urma fermentării mustului, stocării vinului sau a mustului şi a aplicării de tratamente autorizate asupra musturilor şi vinurilor, precum şi cel separat prin filtrarea sau centrifugarea acestor produse.
Example sentences:
Denaturarea drojdiei de vin – reprezinta actiunea de adaugare a unei substante straine in drojdia de vin astfel incat din produsul rezultat sa nu mai poata fi extras un vin apt pentru consumul uman. (MINISTERUL AGRICULTURII SI DEZVOLTARII R)
4 KudoZ points awarded for this answer.
Discussion
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http://www.babylon.com/definition/lees/English
http://en.wikipedia.org/wiki/Sur_lie