I assume they mean a mild kind of coffee - i.e. less acidity/roasted less long/possibly less caffeine/a blend that is less bold.

Some or all of these could apply. Perhaps you know some background information on this coffee that could confirm any of these aspects?

Best,
Eva

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Note added at 1 hr (2008-03-13 07:01:57 GMT)
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Then perhaps

"with a pleasant taste" "with a pleasant note"

If you put either into google, a bunch of food and wine and coffee comes up. "Pleasant" could convey the "not cheap and nasty"without saying anything much about the coffee's distinct qualities.

Bekömmlich is such a nice, but untranslateable word! Normally digestible (eating and drinking) and beneficial (general) are used, as far as I know. When it comes to coffee, well aromatic normally says it all - when it smells well it tastes well and digests well. I therefore think we should translate the mood and not the word!

in Germany coffees are often sold on their "digestibility" i.e. not causing stomach acidity, however you can't put that on the label so for that "soothing" is better

After reading your notes and other comments, I wonder if sophisticated might work? In the sense that they take their time to roast it, and the result is elegant and sophisticated on the palate. I also find this more werbewirksam than "agreeable", "tasty" or "digestible."

http://www.theroasterie.com/coffee/Cr�me-Brulee-Decaffeinated/...
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http://www.sphinxdateranch.com/gourmet_coffee.html
Truly a sophisticated roast, with a taste of the bold flavors of the great American West but, with the refined elegance of only a superb bold roast can offer.

Basically, they haven't burned the bejesus out of the beans! ;-)

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Note added at 9 hrs (2008-03-13 15:29:13 GMT)
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Wosks Coffee Service
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