Glossary entry (derived from question below)
Danish term or phrase:
pariserbøf
English translation:
Fried beef tartare or "Parisian steak" - no real equivalent outside Denmark/Scandinavia
Added to glossary by
Christine Andersen
Apr 3, 2008 12:58
16 yrs ago
3 viewers *
Danish term
pariserbøf
Danish to English
Other
Cooking / Culinary
Classic Danish 'frokostret' at a restaurant
Menukortet lægger både op til den gode frokost med sild, hjemmebagt leverpostej og pariserbøf og den festlige middag ...
This is a brief introduction to a restaurant in a guide to several of the town's restaurants, so I am trying to draw up the distinguishing features of each. Not too difficult when they focus on different styles and cuisines, but space is not unlimited.
I know what a pariserbøf is. But is there a short, snappy English name for it that would be understood?
Or do I just mention Danish classics and leave it at that?
Precise details of menus are not possible in the 5-6 lines available for each restaurant anyway, and they just have to sound inviting to the right kinds of guests.
This is a brief introduction to a restaurant in a guide to several of the town's restaurants, so I am trying to draw up the distinguishing features of each. Not too difficult when they focus on different styles and cuisines, but space is not unlimited.
I know what a pariserbøf is. But is there a short, snappy English name for it that would be understood?
Or do I just mention Danish classics and leave it at that?
Precise details of menus are not possible in the 5-6 lines available for each restaurant anyway, and they just have to sound inviting to the right kinds of guests.
Proposed translations
(English)
3 | Parisian steak | Hanne Rask Sonderborg |
4 +1 | steak tartare | Laura Petersen |
4 +1 | none | Casey Black |
3 +1 | fried beef sandwich or fried beef tatare | Eva Harbo Andersen (X) |
Proposed translations
4 hrs
Selected
Parisian steak
For fun called a steak although it is minced meat.
Example sentence:
Pariserbøf, (Danish: Parisian steak)
Pariserbøf, ''(Danish: Parisian steak)''
Reference:
http://www.eatoutzone.com/Denmark_Cuisine.htm
http://www.informationdelight.info/encyclopedia/entry/Cuisine_of_Denmark
Note from asker:
I liked the references best - that was what tipped the balance in your favour! |
3 KudoZ points awarded for this answer.
+1
11 mins
steak tartare
I think this is the closest approximation. The lunch menu at Hotel d'Angleterre has 'Parisian style Steak Tartare' for its Pariserbøf.
Peer comment(s):
agree |
Alice Wolfe, DDS (X)
: yup, Steak Tartare it is.
22 mins
|
disagree |
Michael Lange (X)
: En pariserbøf er en stegt bøf så tartare er det ikke
1 hr
|
agree |
Birthe Omark
: with the addition: 'on toast' = steak tartare on toast
23 hrs
|
+1
15 mins
none
I've never seen anything resembling a pariserbøf in the US. Nor in Paris, either! Given your space restrictions, I'd leave it as is or go with the generic "classic Danish specialties". Not very satisfactory though, is it?
+1
1 hr
fried beef sandwich or fried beef tatare
Fried beef tatar w/ raw egg yolk, capers, beetroot, onions and pickles à part
Have never ssen anything the like outside Denmark
Have never ssen anything the like outside Denmark
Peer comment(s):
agree |
asptech
: I remember "parisersmörgås" in Sweden as a sandwich with a fried patty of ground beef mixet with red beets, but I think this name is extinct now (since hamburgers arrived). It was used in the Swedish version of the comic "Popeye".
1 hr
|
Discussion
Maybe for the sake of completing the glossary I should post questions about Sol over Gudhjem, Dyrlægens natmad and Stjerneskud?
Have a nice weekend anyway!