Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | 誰投出了第一顆關鍵的番茄,因而揭開了番茄大戰革命的序幕?事實上沒有人知道。也許這是一個反佛朗哥的叛亂,或是一個狂歡節的失控。根據這故事最普遍的說法,1945 年巨人像的節慶(大型紙漿木偶遊行)中,當地居民正期待上演一齣鬥毆劇來引人注目。他們偶遇附近的一輛菜車,並開始投擲熟透的番茄。無辜的旁觀者也捲入因而演變成一場扔擲水果大戰。後來,這始作俑者必須賠償該番茄攤,但這並沒有因而阻止更多的番茄加入戰局和一個新傳統的誕生。 當局恐此失控繼續升溫,因而頒佈了法令,稍稍緩和,然後在1950 年代又恢復了一系列的禁令。1951年,以身試法的居民都被捕入獄,直到輿論嘩然呼籲釋放他們。對此禁令,最有名的一次大膽對抗行為發生在 1957 年,支持者舉行了一個模擬番茄葬禮抬棺遊行。1957 年後,當地政府決定從善如流,適當的設了一些規則,並接受了這古怪的傳統。 番茄大戰才是主角,由為期一週的慶祝活動揭開序幕。這是一個慶祝西班牙布尼奧爾鎮的守護神-聖母瑪利亞和聖路易斯•波特朗的活動,以西班牙的歡慶方式在街頭遊行,搭配著音樂和煙火進行。為風雨欲來的大戰建立能量,大戰前夕端上經典的傳奇美食-西班牙大鍋飯,呈現劃時代巴倫西亞風格之米食、海鮮、番紅花和橄欖油的完美結合。 如今,這無拘無束的節日已有了一些秩序。主辦者竟然栽培了各式難吃的番茄,只為這一年一度的盛事。慶祝活動於上午十點左右拉開序幕,參加者會爭先恐後去奪取,那固定在塗滿油脂的木竿頂上的火腿。圍觀者在街道上一邊唱歌跳舞一邊用水管往攀爬者沖水。當中午的教堂鐘聲響起,滿載了番茄的卡車駛進鎮中心,同時一片 “TO-MA-TE,TO-MA-TE!” 的叫喊聲也達到了高潮。 接著,就是發射水砲,重頭戲開始了。這表示可以開始捏爛並投擲番茄,對參加者發動全力攻擊。長距離的番茄投籃、近距離的直射、和中程的勾手投籃。無論你的技術如何,當時間一到,你會看起來(和感覺起來)很不一樣。近一小時的大戰後,受到番茄洗禮的轟炸者在黏答答的街道茄海中,此時也幾乎找不到完整的番茄了。當水炮再一次響起,也代表了此場戰役的結束。 |