Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | 当日,究竟是谁丢出头一个番茄引起了时代改革的“番茄大战”呢?真相没人知晓。或许是一起反佛朗哥的叛乱行动,也可能是失了控的嘉年华会。根据最流行的说法,在1945年的Los Gigantes(用巨大纸张纸浆造成的人偶游行)节庆中,有些当地人当时正准备来一场拳脚冲突来引起旁人的注目, 刚巧看到了附近的一架退运蔬菜的货物车,于是开始投掷成熟的番茄。无辜的旁人被牵涉参加进来,情形一发不可收拾,变成了红果满天飞的大场面。罪魁祸首虽然必须偿还番茄贩的损失,但这阻止不了番茄大战往后再多次发生——见证了一个新传统的诞生。 政府担心乱上加乱,首先在20世纪50年代推出了一连串的禁戒,之后一度曾经放松过戒律,然后又再推出。1951年,以身试法的当地人受到了监禁,直到公众强烈抗议,要求政府放人。对番茄禁令做出最出名的侮辱性行为发生在1957年。当时的番茄战支持者举行了一次模拟番茄葬礼,还真的弄了一副棺材,办了一次送葬仪式。1957年之后,当地政府决定从容应付,设立了一些规矩后,与敌共舞。 虽然番茄是节庆的主角,在正式进行番茄决战之前还有一个星期的庆祝活动,以西班牙一贯作风的街头游行、音乐及烟花纪念布尼奥尔(Bunol)小镇的守护神圣母玛利亚与圣路易斯贝特朗。为了在开战之前养足体力,番茄大战前夕就会献上史诗般的西班牙大锅饭,是用海鲜、藏红花、橄榄油及米饭配制而成的一道经典瓦伦西亚(Valencia)地区美食。 今日,这无拘无束的节日已有一定的规律。主办单位甚至为每年一度的盛事特别栽种了一类不能食用的番茄品种。节目大约在上午10点开幕,让参赛者抢夺滑溜杆子上的火腿。旁边的观众一边用水洒参赛者,一边在街上唱歌跳舞。当教堂的铃钟打响中午时间时,堆满番茄的多架卡车就会伴着“To-ma-te”(番茄)高潮迭起的呐喊声隆重进城。 然后,随着水炮点火的响声,重头戏开始了。这么一响,就等于开战的讯号,将番茄压碎并对其他参赛者全面展开番茄攻击。远距离的番茄铅球高手也有,近距离的番茄刺客也有,中度距离的飞镖射击王也有。番茄高手各有所长,到了战火熄灭的时候,参赛者的内在与外在将焕然一新。将近一小时之后,残留的只有浑身红透的番茄攻击手,在一片湿红浆海里戏水,想要找个像样的番茄难啰。第二声炮响表示战斗圆满结束。 |